I unabashedly ripped this recipe off of a former roommate and good friend of mine, who is a serious carnivore and an amazing cook. He’d probably shudder at the thought of it being meatless, (he included rotisserie chicken), but I think it’s amazing. Also, it’s ridiculously easy and super yummy. Cabbage is really good for you – it has anti-inflammatory benefits that can be felt immediately. Here’s a link for further info about how great cabbage is:
Ingredients (all organic):
(I get this stuff at the Whole Foods, usually)
1 container of shredded cabbage/carrots
2 Tbs sesame oil
1-2 Tbs rice vinegar
1 small jar of thai peanut sauce (GF/Vegan)
1 cup golden raisins
1 cup raw cashews
generous sprinklings of coconut aminos
honey or maple syrup to taste
Mix it up, baby! Chill for about 20 minutes and enjoy. Serves 4-6, so half everything if you’re cooking for two or want some leftovers.
Tips: If you have leftovers or feel like having more of a meal, I recommend heating this up on the stove and serving it over brown rice. Also, feel free to spice this up with red pepper flakes! Enjoy!